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Receta Fried Lotus Root With Spring Onion
by Navaneetham Krishnan

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: side dish, snack

Ingredientes

  • 1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.
  • 1 tsp fish sauce (omit for vegetarian version)
  • 3 sprigs spring onion - cut/slice into 1/2 inch length
  • A little sugar
  • Salt (if needed)

Direcciones

  1. Combine all the ingredients together.
  2. Keep aside for about 1/2 an hour.
  3. Deep fry in batches and drain over kitchen towel.
  4. Cool down and store in air tight containers.