Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Lotus Roots' imprimido.

Receta Fried Lotus Roots
by Yuri Matsuura

Fried Lotus Roots

Just try　this recipe !
It is very good for appetizer and also for children's snack.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar:  

Ingredientes

Lotus roots
vegitable oil (for deep fry)
salts

Direcciones

  1. Slice lotus roots as thinly as possible.
  2. Heat frying oil at low heat.(150 ℃）
  3. Place sliced lotus roots in the pan, and fry slowly, until crispy.
  4. Drain on paper towel and taste with salt.