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Receta Fried Mushroom Rolls
by Navaneetham Krishnan

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: appetizer, side dish

Ingredientes

  • For the rolls
  • 1 can (300g) button mushrooms - drain out water and spin in the food processor or finely chopped.
  • 1 medium size onion - chopped
  • 1 stalk spring onion - chopped
  • 1 tsp garam masala or mixed spice
  • 1 tsp plain chilli powder
  • 1 tsp coriander powder
  • salt to taste
  • oil for frying
  • For coating
  • 1 egg - lightly beaten
  • 1 cup bread crumbs
  • For yoghurt sauce
  • 2 tbsp yoghurt
  • 1/4 inch ginger - chopped
  • 1 stalk coriander leaf - chopped
  • salt to taste

Direcciones

  1. Add all ingredients for the rolls except oil into a bowl.
  2. Mix well and shape into medium size rolls.
  3. Dip into coating ingredients; over egg and next bread crumbs.
  4. Deep fry till golden brown and remove.
  5. Stir all ingredients for yoghurt sauce and served with fried rolls.