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Fried Okra
by
Nikki S. Moore
Calificación: 4.0
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%20pepper,%20to%20taste%20%20Place%20okra%20slices%20in%20a%20large%20colander%20and%20rinse%20with%20water.%20%20Let%20the%20okra%20drain%20until%20just%20damp.%3C/p%3E%3Cp%3EIn%20a%20cast%20iron%20skillet%20or%20high-sided%20frying%20pan,%20add%20enough%20vegetable%20oil%20to%20reach%20about%201/4-inch%20up%20the%20side%20of%20the%20pan.%20%20Heat%20to%20350%20degrees%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EIn%20a%20brown%20paper%20bag%20or%20large%20bowl,%20whisk%20together%20the%20cornmeal,%20salt,%20pepper,%20and%20cayenne.%20%20Toss%20half%20of%20the%20okra%20slices%20in%20the%20cornmeal%20mixture%20to%20coat.%20%20Place%20the%20dredged%20okra%20slices%20in%20a%20small%20strainer%20and%20shake%20gently%20to%20remove%20any%20excess%20cornmeal.%3C/p%3E%3Cp%3EAdd%20the%20okra%20to%20the%20frying%20pan.%20%20Fry%20for%20about%20two%20minutes%20then%20use%20a%20spoon%20to%20gently%20turn%20over%20the%20okra%20slices.%20%20Fry%20for%20another%20one%20to%20two%20minutes%20or%20until%20the%20okra%20is%20golden%20brown.%20%20Do%20not%20stir%20the%20okra%20while%20it%20is%20frying%20as%20a%20spoon%20will%20knock%20off%20the%20cornmeal%20coating.%20%20Remove%20the%20okra%20from%20the%20pan%20using%20a%20slotted%20spoon%20and%20place%20the%20okra%20on%20a%20paper%20towel-lined%20plate.%20%20Sprinkle%20with%20salt%20and%20serve%20immediately.%20%20Enjoy.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}