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Receta Fried Oysters

by Global Cookbook

Ingredientes

1 c. Flour 2 Tbsp. Bayou Blast see * Note 1 c. Masa harina

2 lrg Large eggs 1 c. Lowfat milk 24 lrg Freshly-shucked oysters liquor liquid removed and saved for other use Extra virgin olive oil for pan-frying Salt to taste

Direcciones

1. In a small flat bowl combine flour with 1 Tbsp. Bayou Blast; in another bowl combine masa harina with remaining Creole seasoning; in a third bowl beat Large eggs with lowfat milk.
2. Dredge oysters first in seasoned flour, then in egg mix, then in seasoned masa harina.
3. In a large high-sided skillet heat about 1/2-inch oil over high heat. When warm add in half of oysters and fry for about 1 1/2 min on each side till golden brown-brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining oysters.
4. Before serving, sprinkle with salt and dust with a little Creole seasoning.
5. This recipe yields 24 oysters (sufficient for 4 to 6 Po" boys).

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