Receta Fried Pasta Crisps - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1/2 lb Any small filled pasta Oil for frying

1/8 tsp Cayenne Garlic salt

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 10 servings in recipe	parmesan 4.96g	basil 0.06g	Total Per Serving	Total for Recipe
Protein (g)	1.77	0.0	1.77	17.7
Total Fat (g)	1.28	0.0	1.28	12.8
Carbohydrates (g)	0.16	0.0	0.16	1.6
Ash (g)	0.3	0.0	0.3	3.0
Calories (kcal)	19.431	0.013	19.444	194.44
Starch (g)	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	0.0	0.0	0.0
Glucose (dextrose) (g)	n/a	0.0	0.0	0.0
Fructose (g)	n/a	0.0	0.0	0.0
Lactose (g)	n/a	0.0	0.0	0.0
Maltose (g)	n/a	0.0	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	1.45	0.05	1.5	15.0
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	0.04	0.0	0.04	0.4
Galactose (g)	n/a	0.0	0.0	0.0
Dietary Fiber (g)	0.0	0.0	0.0	0.0
Calcium (mg)	58.691	0.1	58.791	587.91
Iron (mg)	0.04	0.0	0.04	0.4
Magnesium (mg)	2.181	0.036	2.217	22.17
Phosphorus (mg)	34.402	0.032	34.433	344.33
Potassium (mg)	4.56	0.166	4.727	47.27
Sodium (mg)	79.411	0.002	79.413	794.13
Zinc (mg)	0.14	0.0	0.14	1.4
Copper (mg)	0.001	0.0	0.002	0.02
Manganese (mg)	0.001	0.001	0.002	0.02
Selenium (mcg)	1.1	0.0	1.1	11.0
Vitamin A, IU (IU)	19.778	2.971	22.749	227.49
Retinol (mcg)	5.254	0.0	5.254	52.54
Vitamin A, RAE (mcg_RAE)	5.354	0.149	5.502	55.02
Beta Carotene (mcg)	1.388	1.77	3.158	31.58
Vitamin E (mg)	0.01	0.0	0.01	0.1
Vitamin D (IU)	1.388	n/a	1.388	13.88
Lycopene (mcg)	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	3.182	3.182	31.82
Tocopherol, beta (mg)	n/a	0.0	0.0	0.0
Tocopherol, gamma (mg)	n/a	0.0	0.0	0.0
Tocopherol, delta (mg)	n/a	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0
Thiamin (mg)	0.002	0.0	0.002	0.02
Riboflavin (mg)	0.016	0.0	0.016	0.16
Niacin (mg)	0.013	0.001	0.014	0.14
Pantothenic acid (mg)	0.022	0.0	0.022	0.22
Vitamin B-6 (mg)	0.004	0.0	0.005	0.05
Folate (mcg)	0.347	0.038	0.385	3.85
Vitamin B-12 (mcg)	0.06	0.0	0.06	0.6
Choline (mg)	0.8	0.0	0.8	8.0
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.024	0.0	0.024	0.24
Threonine (g)	0.065	0.0	0.065	0.65
Isoleucine (g)	0.094	0.0	0.094	0.94
Leucine (g)	0.171	0.0	0.171	1.71
Lysine (g)	0.164	0.0	0.164	1.64
Methionine (g)	0.048	0.0	0.048	0.48
Cystine (g)	0.012	0.0	0.012	0.12
Phenylalanine (g)	0.095	0.0	0.095	0.95
Tyrosine (g)	0.099	0.0	0.099	0.99
Valine (g)	0.121	0.0	0.122	1.22
Arginine (g)	0.065	0.0	0.065	0.65
Histidine (g)	0.068	0.0	0.068	0.68
Alanine (g)	0.052	0.0	0.052	0.52
Aspartic acid (g)	0.111	0.0	0.111	1.11
Glutamic acid (g)	0.407	0.0	0.407	4.07
Glycine (g)	0.031	0.0	0.031	0.31
Proline (g)	0.207	0.0	0.207	2.07
Serine (g)	0.103	0.0	0.103	1.03
Cholesterol (mg)	3.371	0.0	3.371	33.71
Trans Fat (g)	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.813	0.0	0.813	8.13
Phytosterols (mg)	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	0.373	0.0	0.373	3.73
Polyunsaturated (g)	0.028	0.0	0.028	0.28