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Receta Fried Pasta Crisps
by Global Cookbook

Fried Pasta Crisps
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Ingredientes

  • 1/2 lb Any small filled pasta Oil for frying
  • 1/3 c. Parmesan
  • 1 tsp Dry basil
  • 1/8 tsp Cayenne Garlic salt

Direcciones

  1. If pasta doesn't feel moist and supple, cover with boiling water and let stand till softened, 5 min.
  2. Drain. Spread soaked pasta on a 10x15" baking pan lined with paper towels.
  3. Blot pasta gently and let dry 5 min. If pasta feels moist, omit saoking and drying step. Meanwhile, place 1/3 of the pasta in a skillet with heated oil. Cook, turning occasionally, till golden brown and crisp, 2-3 min. Remove with slotted spoon and drain. Serve or possibly keep hot in a 200 oven up to 30 min while frying remaining pasta. In a bag, mix cheese, basil, cayenne, and garlic salt to taste. Add in hot pasta and shake to coat. Pour into bowl. Offer pasta with cocktail sauce for dipping.
  4. Makes 60-80 appetizers, 10-12 servings.