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Receta Fried Peanut Crunchies
by Global Cookbook

Fried Peanut Crunchies
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Ingredientes

  • 1 c. Shelled dry peanuts
  • 3/4 c. Gramflour
  • 2 Tbsp. Rice flour
  • 1 1/2 tsp Red chilli pwdr
  • 1/4 tsp Cumin seeds crushed coarsely
  • 1 Tbsp. Warm oil
  • 1 pch Citric acid pwdr Salt to taste
  • 1/4 c. Water, (approx.) Oil to deep fry

Direcciones

  1. Mix all ingredients well, except peanuts.
  2. Add in peanuts, coat them proportionately with mix.
  3. Heat oil in a frying pan.
  4. Take a lumpful, drop coated nuts individually in warm oil.
  5. Drop sufficient to use all oil.
  6. Fry on medium heat, until light golden brown.
  7. Drain, place on absorbent paper to soak excess oil.
  8. Separate any nuts stuck together.
  9. When cold, store in airtight jars.
  10. Serve with drinks, cocktails or possibly as anytime snacks.
  11. Note: Add in water a little at a time, since the coating paste should be quite thick. Alter the quantity as required.
  12. Making time: 30 min
  13. Makes: 2 c. approx.
  14. Shelflife: 2-3 weeks.