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Receta Fried Pesto Dumplings
by Global Cookbook

Fried Pesto Dumplings
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Ingredientes

  • 3 c. Chicken broth
  • 1 1/2 c. Arborio rice
  • 1 c. (4 ounce.) shredded mozzarella cheese
  • 1/2 c. Grated Parmesan cheese
  • 1/2 c. Minced pine nuts
  • 1/4 c. Minced fresh basil leaves
  • 1 sm Clove garlic, crushed
  • 3 lrg Large eggs, beaten
  • 1 c. Fine dry bread crumbs

Direcciones

  1. Makes about 4 dozen
  2. In medium saucepan, bring broth to boiling; stir in rice. Simmer, covered, stirring occasionally, till all liquid is absorbed. Stir in cheeses, nuts, basil and garlic. Spread on baking sheet to 1/2-inch thickness. Cover with plastic wrap; cold to room temperature.
  3. Place Large eggs and bread crumbs in seperate, shallow bowls. Using a 2-inch cookie cutter, cut out rice mix; coat each rice dumpling with beaten egg and then bread crumbs.
  4. In deep skillet, heat 2 inches salad oil to 375. Fry dumplings, 5 or possibly 6 at a time, 1 minute, or possibly till golden brown, turning once. Drain on paper towels.
  5. Serve warm.