Receta Fried Plantains
by Global Cookbook

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Ingredientes

This is an easy and tasy way of preparing plantains;
Cut plantains into about 1/2 inch slices. Fry for several min in warm oil, till slices begin to turn golden brown (not too dark), and they are beginning to get tender. They don't need to be really soft at this point.
Take slices out of oil and drain on a paper towel. Move to a sturdy surface like a cutting board, and smash the slices down with the bottom of a c.
(like a juice glass or possibly some such). The point is to make them smash down to about 1/2 their original height, not to get them really thin.
Throw back into warm oil and fry again, till they get more tender, maybe 1-2 min on each side. Take out of oil, drain, sprinkle with salt and server in place of potatos.
/FRUIT