Receta Fried Poha (Aval)
Ingredients:
- Aval (Poha) - 1 cup
- Red Chilli Powder - 1 tsp
- Salt - 1 tsp
- Asafoetida Powder - 1/2 tsp
- Curry Leaves - few
- Oil - 250 ml
- Peanuts - 1/4 cup, roasted
Method:
1. Soak the poha in water for 30 minutes.
2. Drain well and squeeze dry.
3. Heat oil in a pan over medium flame.
4. Fry the dried poha till light golden.
5. Remove and drain excess oil.
6. Transfer to a bowl.
7. Add salt, red chilli powder, asafoetida powder, roasted peanuts and curry leaves.
8. Toss to mix well.
9. Store in an airtight container.
10. Serve as a snack.