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Receta Fried Polenta With Black Olive Paste
by Global Cookbook

Fried Polenta With Black Olive Paste

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Ingredientes

1 x Recipe Hard Polenta (see post #1)
2 Tbsp. Extra virgin olive oil

1/2 c. Black Olive Paste*

Direcciones

Cut 8 slices of the Hard Polenta into 3/8-inch thick pcs. Pan-fry the polenta in the oil till golden on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley.