Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Pompret (Bawal) With Ginger And Soy Sauce' imprimido.

Receta Fried Pompret (Bawal) With Ginger And Soy Sauce
by Navaneetham Krishnan

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: its a side dish for rice

Ingredientes

  • For the fish
  • 1 black prompret/bawal hitam - clean, de-gut and pat dry.
  • 1 tsp corn flour
  • 1/2 tsp rice flour
  • Oil for frying
  • Salt and pepper for taste
  • Spring onion for garnishing
  • For the sauce
  • 1 inch ginger - remove skin and slice into thin long stripes
  • 1 tbsp dark soya sauce
  • 1 tbsp sweet soy sauce
  • Drops of sesame oil
  • Salt (if needed)

Direcciones

  1. Dust fish with corn flour and rice flour; season with salt and pepper.
  2. Heat enough oil and deep fry it.
  3. Remove and place on a serving plate.
  4. Drain off oil from the wok but leave about 2 tbsp of it.
  5. Fry ginger till crispy.
  6. Remove and keep aside.
  7. Pour dark sauce and sweet soy sauce in the wok.
  8. Stir and pour a few tbsp of water.
  9. Simmer and pour over fried fish.
  10. Top with fried ginger, drizzle sesame oil and garnish with spring onion.