Receta Fried Pork Belly with Beer

by Manny Montala

Fried Pork Belly with Beer Transform the ordinary lechon kawali into a zesty and appetizing fried pork belly. A simple lechon kawali is boiled with salt and pepper only until tender then deep fried. But this recipe here is using beer, cinnamon, garlic and anise aside from the usual salt and pepper. To cook fried pork belly with beer; In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks. When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry. In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy. Drain and rest for 10 minutes. Slice into 1/2 inch pieces or cut into cubes.   How to Cook Fried Pork Belly with Beer   Print Prep time Cook time Total time   Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 6 servings Ingredients 1½ kilo pork belly 6 bottles of Pale Pilsen beer (320ml) 1 bulb garlic, crushed 1 tablespoon black peppercorn 2 tablespoon rock salt 1 pc star anise 2 pcs cinnamon sticks(3 inches) Vegetable oil for deep frying Instructions How to cook Fried Pork Belly with Beer In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks. When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry. In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy. Drain and rest for 10 minutes. Slice into ½ inch pieces or cut into cubes. Serve hot. 3.5.3226   Try Other Delicious Recipes:Sinigang na Lechon Kawali This dish is a unique version of pork sinigang. Instead…Boneless Lechon Belly (Stuffed Roasted Pork Belly) This lechon belly is an oven roasted pork belly rolled…Sizzling Fried Savory Pork I think this is one of the best sizzling pork…