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Fried Potatoes With Poblano Pepper Strips - Recipe Cost

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Vegetable oil for frying, plus
2 lrg Poblano peppers
1 c. Grated Monteray Jack cheese
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Vegetable oil for onions 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3/4 c. Sliced white onions 3 tablespoons
$0.79 per pound
$0.04
2 lb Red potatoes scrubbed, and sliced 1/4" thick Salt to taste Freshly grnd black pepper to taste 1/2 lb
$1.09 per pound
$0.55
Total per Serving $0.61
Total Recipe $2.42
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