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Receta Fried Provolone (Formaggio Fritto) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 slc Italian peasant bread, 1 1/2" thick (or possibly any other crusty bread cut)
1 tsp dry oregano flowers
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
provolone
151.2g
olive oil
6.75g
wine vinegar
19.92g
garlic
0.44g
Total Per Serving Total for Recipe
Protein (g) 38.68 0.0 0.01 0.03 38.71 232.26
Total Fat (g) 40.25 6.75 0.0 0.0 47.0 282.0
Carbohydrates (g) 3.24 0.0 0.05 0.14 3.43 20.58
Ash (g) 7.12 0.0 0.03 0.01 7.16 42.96
Calories (kcal) 530.7 59.67 3.784 0.648 594.803 3568.818
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0
Water (g) 61.92 0.0 18.82 0.25 80.99 485.94
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Sugars (g) 0.85 0.0 0.0 0.0 0.85 5.1
Galactose (g) n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 1143.047 0.068 1.195 0.787 1145.097 6870.582
Iron (mg) 0.79 0.04 0.09 0.01 0.92 5.52
Magnesium (mg) 42.335 0.0 0.797 0.109 43.24 259.44
Phosphorus (mg) 749.935 0.0 1.593 0.666 752.194 4513.164
Potassium (mg) 208.651 0.068 7.768 1.744 218.231 1309.386
Sodium (mg) 1324.483 0.135 1.593 0.074 1326.285 7957.71
Zinc (mg) 4.88 0.0 0.01 0.01 4.89 29.34
Copper (mg) 0.045 0.0 0.002 0.001 0.049 0.294
Manganese (mg) 0.015 0.0 0.01 0.007 0.032 0.192
Selenium (mcg) 21.9 0.0 n/a 0.1 22.0 132.0
Vitamin A, IU (IU) 1330.531 0.0 0.0 0.039 1330.57 7983.42
Retinol (mcg) 347.752 0.0 n/a 0.0 347.752 2086.512
Vitamin A, RAE (mcg_RAE) 356.824 0.0 0.0 0.0 356.824 2140.944
Beta Carotene (mcg) 102.814 0.0 n/a 0.022 102.835 617.01
Vitamin E (mg) 0.35 0.97 n/a 0.0 1.32 7.92
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 n/a 0.07 0.07 0.42
Tocopherol, beta (mg) n/a 0.01 n/a n/a 0.01 0.06
Tocopherol, gamma (mg) n/a 0.06 n/a n/a 0.06 0.36
Tocopherol, delta (mg) n/a 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.1 0.1 0.2 1.2
Thiamin (mg) 0.03 0.0 n/a 0.001 0.031 0.186
Riboflavin (mg) 0.484 0.0 n/a 0.0 0.484 2.904
Niacin (mg) 0.242 0.0 n/a 0.003 0.245 1.47
Pantothenic acid (mg) 0.726 0.0 n/a 0.003 0.728 4.368
Vitamin B-6 (mg) 0.106 0.0 n/a 0.005 0.111 0.666
Folate (mcg) 15.12 0.0 n/a 0.013 15.133 90.798
Vitamin B-12 (mcg) 2.21 0.0 n/a 0.0 2.21 13.26
Choline (mg) 23.3 0.0 n/a 0.1 23.4 140.4
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0
Tryptophan (g) 0.529 0.0 n/a 0.0 0.529 3.174
Threonine (g) 1.482 0.0 n/a 0.001 1.482 8.892
Isoleucine (g) 1.648 0.0 n/a 0.001 1.649 9.894
Leucine (g) 3.478 0.0 n/a 0.001 3.479 20.874
Lysine (g) 4.007 0.0 n/a 0.001 4.008 24.048
Methionine (g) 1.043 0.0 n/a 0.0 1.044 6.264
Cystine (g) 0.181 0.0 n/a 0.0 0.182 1.092
Phenylalanine (g) 1.95 0.0 n/a 0.001 1.951 11.706
Tyrosine (g) 2.298 0.0 n/a 0.0 2.299 13.794
Valine (g) 2.48 0.0 n/a 0.001 2.481 14.886
Arginine (g) 1.542 0.0 n/a 0.003 1.545 9.27
Histidine (g) 1.693 0.0 n/a 0.0 1.694 10.164
Alanine (g) 1.073 0.0 n/a 0.001 1.074 6.444
Aspartic acid (g) 2.631 0.0 n/a 0.002 2.633 15.798
Glutamic acid (g) 9.435 0.0 n/a 0.004 9.438 56.628
Glycine (g) 0.65 0.0 n/a 0.001 0.651 3.906
Proline (g) 4.188 0.0 n/a 0.0 4.189 25.134
Serine (g) 2.223 0.0 n/a 0.001 2.223 13.338
Cholesterol (mg) 104.326 0.0 n/a 0.0 104.326 625.956
Trans Fat (g) n/a n/a 0.0 n/a 0.0 0.0
Saturated Fat (g) 25.824 0.932 0.0 0.0 26.757 160.542
Phytosterols (mg) n/a 14.918 n/a n/a 14.918 89.508
Monounsaturated Fat (g) 11.173 4.925 n/a 0.0 16.098 96.588
Polyunsaturated (g) 1.164 0.71 n/a 0.001 1.875 11.25