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Receta Fried Quail, Chinese Style
by Global Cookbook

Fried Quail, Chinese Style
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Ingredientes

  • 3 c. Looing Sauce see * Note
  • 4 x Quails split in half
  • 4 c. Peanut oil for deep-frying

Direcciones

  1. Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 min.
  2. Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees till golden brown, about 3 min. Don't overcook.
  3. This recipe serves 6 to 8 as part of a Chinese meal.
  4. Comments: This is a delicious dish. Since the bird is simmered first in the looing sauce it is very moist, even after a quick deep-frying.