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8 x quail split in half
1 tsp freshly-grnd black pepper
1 tsp cayenne pepper Peanut oil for deep-frying
Ingredients Per Serving Qty Common Price Price per Serving
2 c. buttermilk 1/2 cup
$3.09 per quart
$0.39
10 x garlic cloves chopped 2 1/2 garlic cloves
$4.00 per pound
$0.07
4 c. all-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
2 Tbsp. chili pwdr 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
2 Tbsp. onion pwdr 1 1/2 teaspoons
$3.39 per 2 5/8 ounces
$0.16
2 tsp salt (sea salt or possibly kosher salt preferred) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2/3 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. chopped chipotle chilies in adobo sauce 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
Total per Serving $1.82
Total Recipe $7.28
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