Receta Fried Radish Balls
Fried Radish Balls Recipe
A delicious evening snack made with white radish. A great way to get kids to eat radish.
Ingredients:
- White Radish – 4
- Roasted Gram Flour – 1/2 cup
- Breadcrumbs – 2 tblsp
- Coriander Leaves – handful, finely chopped
- Sambar Onions (Shallots) – 6, peeled
- Dry Red Chillies – 4
- Coconut – 1 tblsp, grated
- Cinnamon – a small piece
- Clove – 1
- Garlic – 2 cloves
- Shah Jeera – 1/4 tsp
- Oil as required
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Add the onions, dry red chillies, coconut, cinnamon, clove, garlic, shah jeera and fry for a minute.
3. Remove and grind to a paste.
4. Peel the radish and grate well.
5. Then squeeze out all the water.
6. Add breadcrumbs, ground paste, salt, coriander leaves and mix well.
7. Make small balls of this mixture.
8. Roll them in the gram flour.
9. Heat oil in a frying pan.
10. Fry the prepared balls until light golden brown and crispy.
11. Remove and drain excess oil.
12. Serve with coconut chutney or ketchup.
image via flickr
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