Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Clove garlic, halved
- 6 slc Bacon, cut crosswise into 1/4" pices
- 2 x Large eggs Cooked rice to serve 4 Soy sauce
- 2 x Green onions, minced
Direcciones
- Rub skillet with garlic; throw away. Fry bacon until done but not too crisp.
- Drain on paper towel. Fry Large eggs, breaking yolks; cut into strips. Add in rice to bacon grease; cook for 1 minute over low heat. Add in soy sauce to taste; add in Large eggs and bacon, stirring to mix. Toss with onion before serving.
- Yield4-6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 199 | 84% |
| Total Fat 22.06g | 28% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 398mg | 17% |
| Potassium 146mg | 4% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 8.32g | 13% |
