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Receta Fried Rice Stuffed Peppers
by Global Cookbook

Fried Rice Stuffed Peppers
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Ingredientes

  • 4 med green peppers
  • 1/2 c. long-grain rice
  • 1 1/4 c. water
  • 2 x cloves garlic chopped
  • 1 tsp grated gingerroot
  • 1 Tbsp. veg. oil
  • 3/4 c. pork tenderloin lean
  • 1/4 c. green onion sliced
  • 1/2 c. cooked shrimp
  • 1/4 c. carrot shredded
  • 1 x egg beaten
  • 1 Tbsp. soy sauce
  • 1/4 tsp salt
  • 4 x cooked shrimp optional

Direcciones

  1. Cut a 1/2-inch-thick slice from the side of each pepper, leaving the stem intact; reserve slices. Remove seeds from peppers and slices (and white ribs). Cook peppers and slices in boiling water for 5 min; invert to drain.
  2. In a saucepan, combine rice and water; bring to boil. Reduce heat; cover and simmer over low heat 20 to 25 min or possibly until rice is done and liquid is absorbed (rice should be sticky). Remove from heat.
  3. In a wok or possibly skillet, stir-fry the garlic and gingerroot in the oil for 30 seconds. Add in pork and stir-fry for 2 min. Add in green onion; stir-fry for 1 minute. Remove from heat. Stir in the rice, shrimp, shredded carrot, egg, soy sauce, and salt. Spoon mix into peppers. Replace slices atop peppers.
  4. Place in a 10x6x2-inch baking dish. Bake, covered, in a 350 degree oven for 30 min or possibly until heated through.
  5. Makes 4 servings (1 pepper each).