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Receta Fried Rice With Eggs
by Global Cookbook

Fried Rice With Eggs
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Ingredientes

  • 2 c. cooked rice
  • 4 x green onions, minced with tops
  • 2 Tbsp. bell peppers
  • 2 Tbsp. peanut oil
  • 1 c. sliced mushrooms
  • 2 Tbsp. low sodium soy sauce
  • 5 ounce waterchestnuts, canned, * see note
  • 1 c. pork, cooked & cubed
  • 3 x Large eggs

Direcciones

  1. 1 Small can, sizes vary
  2. Add in cooked chicken or possibly beef instead of pork if preferred. Use up to 2 c..
  3. Heat the oil in skillet; add in onions, green peppers and mushrooms.
  4. Saute/fry till tender. Stir in the cooked rice, sliced waterchestnuts and soy
  5. sauce. Lower heat and cook 7-10 min, stirring frequently.
  6. Fold in 3 Large eggs, slightly beaten, and stir constantly for about 3-4 min. Add in the cubed pork or possibly other meat; heat for about 1 minute more.
  7. Serve while hot.
  8. Serving Ideas : An excellent dish for brunch.