Receta Fried Shrimp Bao Recipe with a secret ingredient

by cindy zhou

This post is sponsored by FAGE, all thoughts and opinions are my own. Fluffy little baos filled with air fried shrimp. A little crunch and sweetness, topped with a luscious garlic cilantro sauce. So many fun textures for a fun flavor party.  My new favorite Secret Ingredient is FAGE Sour Cream 🙂 the texture is a great binder for the shrimp, helps with maximum paprika garlic dry batter coating. The FAGE Sour Cream also adds creaminess to the bright tangy sauce. Lots of cilantro, garlic and a splash of lime. With fresh toppings, you get something different in each bite  I hope you’ll make these and love them as much as my fam does. If you can’t find these baos at your local Chinese supermarket, you can make a great shrimp taco as well. Without an air fryer, you can just deep fry them. FRIED SHRIMP BAO RECIPE Coat shrimp: • 1 lb shrimp  • 1 tbsp of FAGE Sour Cream • Dash of salt and pepper  Batter: • 1 cup flour  • 1 tsp baking powder  • 1 tbsp paprika  • 1 tbsp garlic powder  • Dash of salt and pepper  Garlic Cilantro Sauce: • 1/2 cup FAGE Sour Cream  • 1/4 cup olive oil • 2 tbsp water  • 1/2 cup cilantro leaves • 2 cloves garlic • 1/2 tsp salt • 1/2 lime juice  Blend until smooth.  Instructions: • Mix shrimp, FAGE Sour Cream, salt and pepper evenly. Then coat with batter mixture. And dust off excess.  • Spray air fryer tray and shrimp with olive oil. • Air fry 375 degrees for 12 minutes. • Steam baos according to packaging (warm tortillas if you can’t find baos) • Serve crispy shrimp and soft fluffy baos immediately. • Drizzle with creamy FAGE Sour Cream based garlic cilantro sauce. And enjoy! Find FAGE near you and make it your secret ingredient as well.