Receta Fried Shrimp Po’Boys

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Ingredientes

For the shrimp:
¾ lb fresh (21-30 count) shrimp, peeled and deveined
1 cup buttermilk
1 tablespoon hot sauce (I prefer Tabasco)
2 ½ teaspoons kosher salt, divided
½ cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons ground red “cayenne” pepper
2 teaspoons Old Bay Seasoning
1 teaspoon ground black pepper
For the sandwich:
1 ½ cups chopped iceberg lettuce
1 small tomato, thinly sliced
¼ cup pickle slices
¼ cup mayonnaise, tartar sauce, or remoulade
2 small crusty French bread loaves or 1 large baguette, cut into sandwich size pieces
For frying: 
about 2 cups canola or vegetable oil