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Receta Fried Smelt
by Global Cookbook

Fried Smelt
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Ingredientes

  • 12 x cleaned large smelt
  • 1 x (about 1 1/2 to 2 pounds)
  • 1/4 c. all-purpose flour
  • 2 x well beaten egg yolks
  • 2 Tbsp. cool water
  • 33/100 c. fine dry bread crumbs
  • 1 tsp salt
  • 1 x fat for frying

Direcciones

  1. Wash the fish, if necessary, Blot dry on paper towels. Dip them in flour, then in combined egg yolks and cool water. Coat well and roll in crumbs. Sprinkle with salt. Heat fat in a large heavy skillet and fry the smelt, turning to brown lightly on both sides.