Receta Fried Smoked Pork Patties
Fried Smoked Pork Patties
October 10th, 2013
A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the patties.
Ingredients:
- 2 kilos pork belly
- 2 stalks of scallion or green onion
- 4 medium sized red onion, sliced and grilled
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- 1/2 cup flour
- 3 eggs
- Ingredients for the batter:
- 2 eggs
- 3/4 cup flour
- 1/2 cup water
- How to cook Fried Smoked Pork Patties:
Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
Set aside to cool.
Slice the meat and smoke using the cold smoke process.
Place meat, onion and scallion on a food processor and puree until it becomes smooth.
Repeat the process with the cooked pork skin, using the food processor.
In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
Then add the flour and mix until smooth. Form into 50 gram patties.
Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
Coat each patties with the batter and fry until golden brown.
Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.
Try Other Recipes :
Smoked Pork Hamonado in Pineapple
There are many versions of pork hamonado and the only ingredient that is the same to all of ...
Cold Smoke and Liquid Smoke Process
Smoking meat is a way to add authentic country flavor and aroma to a dish. This procedure I ...
Meat Patties with Bean Curd
Ingredients:1/2 kilo Ground Beef
1/2 kilo Ground Pork
1 cup bean curd(tofu), mashed
2 t ...