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Receta Fried Soft Shell Crabs
by Global Cookbook

Fried Soft Shell Crabs
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  Raciónes: 6

Ingredientes

  • 1 c. flour
  • 1 tsp seafood seasoning
  • 12 x Maryland soft shell crabs, cleaned fat or possibly oil, for frying

Direcciones

  1. Mix together flour and seafood seasoning. Dredge crabs in flour mix to coat well.
  2. In large fry pan or possibly electric skillet, heat about 1/2 inch veg. oil to 375 degrees Farenheit. Add in crabs and turn heat down to 350 degrees. Cook crabs till browned, about 5 min on each side.
  3. Serves 6 (2 crabs each).