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Receta Fried Spicy Rice

by Global Cookbook

Ingredientes

2 1/4 c. Rice 1 med Onion 2 Tbsp. Ghee 1 tsp Finely Minced Fresh Ginger 1 tsp Crushed Garlic 1 tsp Salt

1 tsp Black Cumin Seeds 3 whl Cloves 3 whl Green Cardamoms 2 x Cinnamon Sticks 4 x Peppercorns 3 1/4 c. Water

Direcciones

1. Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices.
2. Heat the ghee in a large saucepan and saute/fry the onion till crisp and golden. Add in the ginger, garlic, and salt to the onion in the pan, stirring to combine.
3. With a slotted spoon, remove half the spicy onions from the saucepan and set aside.
4. Add in the rice, black cumin seeds, cloves, cardamom, cinnamon sticks, and peppercorns to the mix in the pan and stirfry for 3-5 min.
5. Add in the water to the mix in the pan and bring to a boil. Reduce the heat, cover and cook till steam comes out through the lid.
6. Check to see whether the rice is cooked.
7. Transfer the fried spicy rice to a serving dish and serve garnished with the reserved fried onions.

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