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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

350g stingray/ikan pari

To blend/ground

1 lemongrass/serai

5 shallots

1 inch fresh turmeric/kunyit

1 inch galangal/lengkuas

10 dried red chillies

1 inch roasted shrimp paste/belacan (or powdered version)

Oil as needed

Salt for taste

For Garnishing:

Coriander leaves - sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp turmeric/kunyit powder	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp rice flour	1 teaspoon	$6.99 per 16 ounces	$0.05
1 inch ginger	1/3 ginger	$2.99 per pound	$0.00
5 garlic	1 2/3 garlic cloves	$4.00 per pound	$0.04
Lemon/lime wedges	1/3 lemon	$0.80 per item	$0.27
Total per Serving			$0.38
Total Recipe			$1.13