Receta Fried Sweet Potato Balls炸翻薯球
I love sweet potatoes. They are not only sweet and tasty but they're the healthiest food on earth. (read the benefit of sweet potatoes from here). So when I saw Sharon posted her Purple sweet potato balls on Facebook last week, I'm sold! Since I have some free time over the weekend, I took the opportunity to make this sweet potato snack. The end result was good. Not only were they quick to make but the texture was soft and chewy. Just made them into bite size round balls and pop them in your mouth. Yum!
Fried Sweet Potato Balls炸翻薯球
Ingredients:
- 200g orange-flesh sweet potato
- 50g hot water
- 50g raw sugar or caster sugar
- 100g glutinous rice flour
200克 黄番薯
50克 热水
50克 愿蔗糖或细白糖
100克 糯米粉
Method 做法:
Wash and peel the sweet potatoes. cut into small chunks. Steam sweet potatoes for about 15 minutes or till soft and blend with 50g hot water.
Combine all ingredients in a bowl.
番薯洗净去皮切块。以大火蒸约15分钟致软，和热水拌一起打成泥。
Mix well with a spatula and knead lightly to a smooth soft dough by hand. Roll dough into 20 small balls, about 20g each.
混合均匀后，用手把材料搓成软面团致光滑。然后分割成20粒小圆球， 约20克一粒。
Deep fry sweet potato balls under low heat until floated, than deep fry for another 2 minutes. Dish up potato balls and drain well. Good to serve them warm.
烧热一锅油，加入薯球以慢火炸至薯球浮起，在继续炸2分钟便可捞起，沥干油分。稍微待凉便可享用。