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Ingredientes
- Sauce for Fried Tofu
- 1/4 c. soy sauce
- 1 tsp sugar or possibly to taste
- 1 tsp vinegar (rice wine vinegar is preferred)
- 1 x clove garlic chopped, or possibly more
- 1 Tbsp. onions very thinly sliced
- 1 Tbsp. scallion finely minced
- 1 Tbsp. sesame oil
- 1 tsp sesame seeds whole or possibly grnd
Direcciones
- Just slice the tofu into a little bit bigger than a quarter of an inch longpieces and fry them till they are crispy and lightly browned. and add in one ice cube for thinning out the salty flavor of the soy sauce and also to eat the fried tofu with a cold (temperature wise) dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 229 | |
| Calories from Fat 135 | 59% |
| Total Fat 15.34g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 150% |
| Potassium 220mg | 6% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.41g | 9% |
| Protein 5.04g | 8% |
