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Ingredientes
- Slice each wiener half way through the wiener but not all the
- way and place each wiener on the frying pan flat. Slowly fry your wiener. You don’t
- want to cook them too fast or they will burn before they are heated through. You
- want them to get nice and dark but not burnt. The dark wiener is what will give
- place each wiener on the bread and top with the other slice of bread. Cut your
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 262 | |
| Calories from Fat 90 | 34% |
| Total Fat 9.99g | 12% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.12g | |
| Cholesterol 5mg | 2% |
| Sodium 97mg | 4% |
| Potassium 72mg | 2% |
| Total Carbs 40.88g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.62g | 23% |
| Protein 2.33g | 4% |
