| 1 1/2 kg zucchini trimmed sea salt and freshly grnd black pepper sunflower oil for deep frying |
8 5/6 oz |
$1.99 per pound
|
$1.10 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 lrg clv garlic peeled and finely cut into fine slivers fresh red chilli seeded and cut into fine slivers |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. roughly minced fresh mint |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| 4 Tbsp. extra virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.54 |
| Total Recipe |
$9.24 |
Suggestions?