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Receta Fried Zucchini With Garlic Yogurt
by Global Cookbook

Fried Zucchini With Garlic Yogurt
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Ingredientes

  • 4 lrg Garlic cloves, pressed
  • 1 tsp Salt
  • 2 c. Plain yogurt Vegetable oil, (for deep frying)
  • 1 1/2 c. Plus 1 c. all purpose flour
  • 1 2/3 x 3/4 c. water, up to 1
  • 4 lrg Zucchini, thinly sliced on diagonal

Direcciones

  1. Combine garlic and 1 tsp. salt in small bowl. Fold in yogurt. (Can be prepared 3 hrs ahead. Cover and chill.)
  2. Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350F. Place 1 1/2 c. flour in medium bowl. Whisk in sufficient water to create smooth medium-thin batter. Place remaining 1 c. flour in large bowl.
  3. Working in batches, add in zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry till golden brown, about 3 min per side. Transfer to paper towels and drain.
  4. Place yogurt in center of large platter. Surround with zucchini and serve.
  5. Serves 4 to 6.