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Receta Friendship Cake Amish
by Global Cookbook

Friendship Cake Amish
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  Raciónes: 8

Ingredientes

  • 1 c. Butter/Margarine, Melted
  • 1 3/4 c. Sugar
  • 3 c. Unbleached All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Grnd Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Grnd Cloves
  • 1/4 tsp Grnd Nutmeg
  • 2 lrg Large eggs
  • 2 c. Brandied Fruit
  • 1 c. Minced Pecans
  • 1/4 c. Brandied Fruit Juice
  • 15 1/2 ounce (1 Cn) Pineapple Chunks
  • 16 ounce (1 cn) Sliced Peaches
  • 17 ounce (1 cn) Apricot Halves
  • 10 ounce (1 jr) Maraschino
  • 1 1/4 c. Sugar
  • 1 1/4 c. Brandy (Any Brand)

Direcciones

  1. Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add in Large eggs. Coarse chop brandied fruit and stir into batter. Add in pecans and juice. Mix well. Pour batter into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1 hour. Cold in pan 10 min, then remove from pan. BRANDIED FRUIT STARTER: Drain all canned fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
  2. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 c. sugar. Cover and let stand at room temperature 3 days before using again.
  3. Yields 6 c. ofbrandied fruit.