Inicio » Recetas » Frijoles Borrachos

Print recipe cost
Frijoles Borrachos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. dry Good Mother Stallard beans SOAKED OVERNIGHT (substitute pintos if you must)
2 slices smokey bacon, chopped (use more if you have no ham bone)
1 leftover ham bone (good substitute - smoked turkey wing)
1 bottle stout or porter beer
Ingredients Per Serving Qty Common Price Price per Serving
1 T. olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
2 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
4 c. water 1/2 cup
n/a
 
1 jalapeno pepper, minced (seed first if you oppose heat) 1/8 jalapeno pepper
$1.99 per pound
$0.01
4 cloves garlic, fine chop 1/2 garlic cloves
$4.00 per pound
$0.01
1 t. red pepper flakes (to taste) 1/8 teaspoon
$3.29 per pound
$0.00
1 c. onion, fine chop 2 tablespoons
$0.79 per pound
$0.03
1/2 c. celery, fine chop 1 tablespoon
$1.99 per pound
$0.03
1/2 c. carrot, fine chop 1 tablespoon
$1.49 per pound
$0.03
1 c. tomato, small dice (I prefer fresh) 2 tablespoons
$1.99 per pound
$0.08
1/2 c. cilantro, chopped 1 tablespoon
$1.09 per cup
$0.07
1 t. salt (to taste) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 t. pepper (to taste) 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.42
Total Recipe $3.38
Email Recipe Cost
or Cerrar