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Frisee, Radicchio, And Asian Pear Salad With Hazelnut Vinai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 c. torn frisee (French or possibly Italian curly chicory, available at specialty producemarkets), rinsed and spun dry

1 tsp Dijon-style mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 head radicchio (about 3/4 lb.), separated into leaves, rinsed, spun dry, andshredded (about 6 c.)	1 head	$2.99 per pound	$0.05
2 x Asian pears (available at specialty produce markets), cored and cut into 1/2-inchpieces	2 pears	n/a
3 Tbsp. white-wine vinegar	3 tbsp	$3.39 per 12 fluid ounces	$0.42
3 Tbsp. hazelnut oil or possibly walnut oil (available at specialty foods shops)	3 tbsp	$16.99 per 16 7/8 fluid ounces	$1.51
3 Tbsp. extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1/4 c. hazelnuts toasted and skinned (procedure follows) and minced	1/4 cup	$2.19 per 2 1/4 ounces	$0.99
Total Recipe			$3.53