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Frisee Salad With Goat Cheese, Maple Vinaigrette, Candied Wa - Recipe Cost

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3 lrg frisee heads outer leaves throw away inner leaves rinsed, spun dry, and torn into 2" pcs

3 ounce Laura Chenel's Taupiniere goat cheese or possibly other such as St. Maure or possibly Valencay cut into 6 slices

3 ounce Laura Chenel's Chabis goat cheese or possibly other such as Montrachet or possibly Chevrion cut into 6 slices

3 ounce Laura Chenel's Capriccio goat cheese cut into 6 slices

6 slc whole-wheat walnut bread - (thin slices) Minced fresh chervil and chives for garnish

1 tsp freshly-grnd black pepper or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 x Medjool dates pitted, sliced thin	1 1/2 medjool dates	$2.30 per 8 ounces	$0.37
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
2 Tbsp. pure maple syrup	1 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.15
1 Tbsp. chopped shallot	1/2 teaspoon	$3.99 per pound	$0.01
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 c. walnut halves	1/3 cup	$9.89 per 16 ounces	$0.85
3/4 c. confectioners' sugar Vegetable oil for deep-frying	2 tablespoons	$2.59 per 2 pounds	$0.04
1/2 tsp salt or possibly to taste	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp cayenne or possibly to taste	0.02 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$1.93
Total Recipe			$11.57