Receta Frito Lay Bean Dip

by Nicole Sherman

Frito Lay Bean Dip

Ingredients

• 1 (15 ounce) can refried beans
• 5 slices bottled jalapenos (nacho slices)
• 1 tablespoon brine, from bottled jalapeno slices
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Directions

Combine refried beans with the other ingredients in a food processor.

Puree ingredients on high speed until smooth.

Cover and chill for at least an hour before serving.