Esta es una exhibición prevé de cómo se va ver la receta de 'Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 3 whole eggs
  • 1/4 lb ricotta di pecora
  • 2 tblsps olive oil
  • handful fresh mint leaves, washed and torn
  • salt and pepper to taste

Direcciones

  1. Place eggs in bowl, shave the ricotta and add into eggs with salt and pepper. Beat with fork. Add in mint leaves, whisk with fork gently. In saute pan, heat olive oil. Pour in egg mixture. Cook on both sides. When finished, flip onto dish, cut into slices, serve garnished with mint leaves.