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Receta Frittata With Tomato, Onion, And Basil
by Global Cookbook

Frittata With Tomato, Onion, And Basil
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  Raciónes: 2

Ingredientes

  • 1 1/2 c. finely-sliced onion
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1/2 c. minced peeled seeded plum tomatoes
  • 4 x Large eggs
  • 1 Tbsp. freshly-grated Parmesan cheese
  • 1/4 c. coarsely-minced fresh basil
  • 1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Saute/fry the onion in extra virgin olive oil in a frying pan. Add in a healthy pinch of salt. Lower the heat and cover. Cook till the onion is a golden brown color. Add in the tomatoes and simmer for 20 min. Spoon off the excess oil and transfer the vegetables to a bowl.
  2. In another bowl beat the Large eggs, add in the onions and tomatoes, the grated parmesan and a little pepper. Combine the ingredients and add in the basil.
  3. In a cast-iron or possibly non-stick skillet heat the butter and once it's foaming add in the egg and vegetable mix. Make sure the heat's low and cook till the Large eggs are thick and set.
  4. Finish the dish for a few seconds under a broiler. Serve in wedges.
  5. This recipe yields 2 servings.
  6. Comments: Try this frittata with Wolfgang's Country Tomato & Basil Soup.