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Receta Friulian Winter Salad
by Chez la mere

Friulian Winter Salad

courtesy Diana Henry
Roasted Fig sugar snow

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 4

Ingredientes

  • 1/2 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper
  • 8 oz (225g) radiccio,watercress and chicory or endive or any combination of
  • 4 1/2 oz (125g) cooked chestnuts
  • 1 1/2 tbsp peanut oil
  • 5 1/2 oz bacon or pancetta cubed
  • 5 1/2 oz (150g) spicy italian sausage skinned and broken into chunks
  • 1 oz (30g) toasted walnuts
  • seeds for 1/2 pomegranate

Direcciones

  1. 1.Make the dressing by whisking the vinegar,olive oil and seasonings. tear the leaves into pieces and seperate the chiucory leaves. Put all the leaves into a wide shallow bowl halve the chestnuts and put to one side
  2. Heat 1 tbsp of groundnut oil in frypan and cook the bacon and sausage over a high heat until cooked through, Throw them on the leaves. heat the remaining 1/2 tbsp of oil and saute the chestnuts until hot. season
  3. Add the cooked chestnuts, walnuts, and dressing to the salad and toss. sprinkle the pomegranate seeds over the top and serve