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Receta Frizzed Beef Gravy
by Glenn

Frizzed Beef Gravy

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: home fried potatoes, baked potato, toast

Wine and Drink Pairings: red wine, orange juice

Ingredientes

  • 8 oz Dried Beef
  • 4 cups Milk
  • ½ quarter pound stick Butter
  • ½ cup Flour
  • Salt & Pepper
  • Worcestershire sauce (optional)

Direcciones

  1. Melt butter in pan and add Dried Beef cut into 1/2 inch strips.
  2. Cook 2-4 minutes until meat is lightly crisp and the butter has turned brown.
  3. Add 3½ cups Milk and salt and pepper to taste then bring to a boil.
  4. Mix flour and ½ cup of Milk together and add it to the pan until it begins to thicken. It will continue to thicken as it cools.
  5. Add Worstershire sauce to taste (I use 3 shakes)
  6. Serve over toast or home-fried potatoes.