Esta es una exhibición prevé de cómo se va ver la receta de 'Frog Leg Creole' imprimido.

Receta Frog Leg Creole
by Global Cookbook

Frog Leg Creole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x Pairs of frog legs, (up to 4)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Cayenne pepper
  • 3 x Pods garlic, chopped
  • 1/4 c. Onion, minced
  • 2 Tbsp. White vinegar
  • 1 tsp Kitchen Bouquet
  • 1 can (8-ounce) mushrooms
  • 1 Tbsp. Melted butter
  • 1 Tbsp. Fresh parsley, chopped
  • 2 Tbsp. Green pepper, chopped
  • 2 Tbsp. Green onion tops, chopped
  • 2/3 c. White wine

Direcciones

  1. Wash, dry and place frog legs in bowl. Mix seasonings and vinegar; pour over frog legs. Cover and marinate overnight in refrigerator. Place frog legs in well-greased baking dish with marinade and bake at 350 degrees F for 1 hour. Mix Kitchen Bouquet , mushrooms, butter, parsley, green pepper, onion tops and wine. Pour over frog legs and continue baking till tender.
  2. Serves 4.
  3. Rayne Frog Festival. It appears on page 14 of the 1995 Frog Festival