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Frog Leg Stew (Guazetto Di Rane) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. hand-crushed canned tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 lb frog legs skinned, and rinsed in several changes of cool water Salt to taste Freshly-grnd black pepper to taste 6 oz
$13.99 per pound
$5.25
1 x onion coarsely minced 1/4 onion
$0.79 per pound
$0.05
1 x carrot coarsely minced 1/4 carrot
$1.49 per pound
$0.05
1 x celery rib coarsely minced 1/4 celery
$1.99 per pound
$0.04
1/4 c. flour, 00-grade 1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $6.29
Total Recipe $25.14
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