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Receta Frog Legs
by Global Cookbook

Frog Legs
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Ingredientes

  • Fresh Cleaned Frog Legs
  • 1/2 tsp Louisiana Warm Sauce
  • 12 tsp Paprika
  • 4 tsp Juice of Lemon Extra virgin olive oil Lea & Perrins Worcestershire Sauce Garlic Onions Bell Pepper Mushrooms

Direcciones

  1. Season frog legs-cut onions, bell pepper and garlic. Add in extra virgin olive oil, worcestershire sauce and other ingredients above. Then add in frog legs. Bake in oven @ 350 F till done.
  2. Note: Use 1/2 tsp Louisiana Warm Sauce Per c. of Sauce 1/2 tsp Paprika Per c. of Sauce 4 tsp Lemon Juice Per c. of Sauce