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Receta Frogs' Legs With Rice
by Global Cookbook

Frogs' Legs With Rice
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  Raciónes: 4

Ingredientes

  • 1 lb Frogs' legs
  • 2 Tbsp. Butter
  • 4 x Shallots chopped
  • 4 ounce Dry sauterne
  • 1/2 c. Light cream sauce
  • 2 c. Warm cooked rice

Direcciones

  1. Heat butter till sizzling but not brown. Add in legs and saute/fry briskly till tender. Sprinkle with shallots and add in wine and light cream sauce. Simmer for 5 min to reduce sauce. Serve on cooked rice with sauce over all.
  2. This recipe yields 4 servings.