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Receta Frosted Apple Spice Cake
by Global Cookbook

Frosted Apple Spice Cake
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Ingredientes

  • 2 2/3 c. all-purpose flour sifted
  • 3/4 tsp salt
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp grnd cloves
  • 1/2 tsp freshly-grated nutmeg
  • 1 1/2 c. coarsely-minced walnuts
  • 1 1/2 c. currants
  • 3/4 c. unsalted butter
  • 1 1/2 c. dark brown sugar
  • 2 lrg Large eggs
  • 1 1/2 c. applesauce
  • 1 1/2 c. dark brown sugar
  • 1 c. heavy cream
  • 3 Tbsp. unsalted butter
  • 1 tsp pure vanilla extract

Direcciones

  1. Heat oven to 350 degrees. Butter a 3-qt Bundt pan very well. Sift dry ingredients. Combine walnuts and currents in a medium bowl. Add in about 2 Tbsp. flour mix to nut mix and toss to coat; set aside.
  2. Cream butter in bowl of an electric standing mixer, using the paddle attachment. Add in dark brown sugar and beat on medium speed till light and fluffy, about 5 min. Beat in Large eggs, one at time. Add in applesauce and mix to combine. Slowly add in dry ingredients, mixing till just combined. Mix in the nuts and currents.
  3. Transfer to prepared pan; shake to level batter. Bake for 55 to 60 min. Let cold in pan 5 min. Remove from pan and transfer to a cooling rack to cold completely. Frost with boiled caramel icing.
  4. BOILED CARAMEL ICING: In a medium saucepan, combine sugar and heavy cream. Cover and cook over medium-high heat for 3 min. Remove cover and continue to cook till a candy thermometer registers 240 degrees (soft-ball stage), about 8 to 10 min. Remove from heat and add in butter and vanilla, stirring to combine. Let cold 5 min. Beat frosting with a hand-held mixer on high speed till thick and creamy, about 3 to 4 min. Take care not to overbeat or possibly the icing will begin to crystallize. (
  5. Makes about 2 1/2 c.)
  6. Serves 8 to 10.
  7. Cuisine: "Mexican"