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Receta Frosted Cranberry Holiday Salad
by Global Cookbook

Frosted Cranberry Holiday Salad
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Ingredientes

  • 1 can (13.5-ounce) crushed pineapple
  • 2 pkt (3-ounce) lemon Jello
  • 1 bot (7-ounce) ginger ale
  • 1 can (1-lb) jellied cranberry sauce
  • 1 pkt (2-ounce) dessert topping
  • 1 pkt (8-ounce) cream cheese, softened
  • 1/2 c. Minced pecans
  • 1 Tbsp. Butter

Direcciones

  1. Drain pineapple, reserving juice. Add in sufficient water to juice to make 1 c..
  2. Heat juice to boiling. Dissolve jello in warm liquid & cold. Gently stir in ginger ale. Refrigeratetill partly set. Blend cranberry sauce & pineapple into jello. Turn into a 9x9x2-inch dish. Refrigeratetill hard. Prepare whipped topping according to package directions. Blend in cream cheese. Spread mix over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10 min. Sprinkle on top of salad & refrigeratetill serving time.