Receta Frosted Easter Cake
Frosted Easter Cake Recipe
Impress your family & friends with this delicious and tasty cake for Easter.
Ingredients:
- White Chocolate – 300 gms
- Milk – 500 ml
- Butter – 500 gms
- Plain Flour (Maida) – 500 gms
- Baking Powder – 4 to 5 tsp
- Salt – 1 tsp
- Egg – 1, lightly beaten
- Caster Sugar – 600 gms
- Soda Bicarb – 1 tsp
- Vanilla Extract – 2 tsp
- For the icing:
- Cheese – 600 gms, softened
- Butter – 175 gms, softened
- Icing Sugar – 200 gms, sifted
Method:
1. Heat a pan over medium flame.
2. Add the butter, chocolate, milk and vanilla extract.
3. Mix maida, baking powder, salt and soda bicarb.
4. Add to the pan.
5. Add the eggs and stir well.
6. Pour into a greased cake tin lined with baking paper.
7. Bake in a preheated oven at 150C/300F for 60 minutes or until golden and risen.
8. Insert a skewer in the middle and if it comes out clean, remove and cool.
9. Mix the icing ingredients and spread all over the cake.
10. Garnish with small chocolates if desired.
image via BBC Good Food
[Total: 6 Average: 3.8/5]
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